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Turning and Lifting (22 Articles)

Turning and Lifting

Turning and Lifting

When boiling, roasting, preparing or serving, food has to be lifted out from pots, pans, bowls and casseroles. It is the task that determines whether a turner or an angled spatula is preferable and if drainage perforations are required. Or perhaps it is actually the Turning Slice, Roasting Fork or Spaghetti Spoon that is better suited to deal with the job...
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