]> Roasting Thermometer digital - RÖSLE

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Roasting Thermometer digital

Art.-No. 16237
Depth 1,7 cm / 0.7 in.
Height 4,8 cm / 1.9 in.
Width 14,5 cm / 5.7 in.

For determining the ideal core temperature for five different types of meat. A second sensor measures the oven temperature. Measuring range –20 °C to +250 °C/-4 °F to +482 °F. Display language selectable from German, English or French. Cable length of probe: 1 m/39.4 in.


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