|
|
New Items Spring 2012
RÖSLE’s been manufacturing kitchen utensils for more than a hundred years for their clients – professionals and hobby cooks who enjoy cooking and take pride in their skills. Each year, an increasing number of our customers look forward to our new product developments and fresh ideas. Challenging expectations we keenly try to fulfill. You’ll find here the latest results of our enterprise and creativity. We’ve tried to be attentive to market trends and demands. Shakers and Mills
A pinch of salt, a touch of pepper or a few dried leaves of sage can work wonders with some dishes. Seasonings and spices belong both in the kitchen and at the dining table. The new shakers and mills are the ideal accessories for applying that final touch of finesse. 
|
| | Spice Shaker
Art.-Nr. 16640 - Lid with three settings: fine, coarse and closed
- for careful flavouring with spices such as paprika, curry powder or dried oregano
- finger groove facilitates opening and closing
- conical glass body with extra heavy base
- 3 cm aperture for filling
- fill capacity 75 ml
|

|
|
| Spice Jar Art.-Nr. 16641 - store dried herbs and spices with their contents on display
- silicone sealing ring for airtight closure
- finger groove facilitates opening and closing
- conical glass body with extra heavy base
- 3 cm aperture for filling
- fill capacity 75 ml
|  |
|
| Spice Mill
Art.-Nr. 16644 - Perfect milling results for all types of dried spices and seasonings such as pepper or salt
- Adjustment screw for exact setting of grinding result from fine to coarse
- finger groove facilitates opening and closing
- conical glass body with extra heavy base
- ceramic grinding mechanism
|
|
|
| |  |
|
| Spice Rack (without shakers or jars) Art.-Nr. 16645 - For storing eight RÖSLE Spice Shakers or Jars on display
- The shakers and jars are securely held in position through the rubber coating of the receptacles
- can also serve as a spice tray
|
|
|
| |  |
|
| Vinegar Sprayer Art.-Nr. 16650 - for adding a fine spray of vinegar to food
- conical glass body with extra heavy base
- 3 cm aperture for filling
- fill capacity 200 ml
- stainless steel lid stamped with word "VINEGAR" in German, English, French and Italian
- can be completely disassembled for cleaning
|  |
|
| Oil Dispenser
Art.-Nr. 16651 - for adding exact quantities of oil for salads or when frying meat or fish
- designed to avoid messy spills on the worktop
- 3 cm aperture for filling
- fill capacity 200 ml
- stainless steel lid stamped with word "OIL" in German, English, French and Italian
- can be completely disassembled for cleanin
All Shakers and Mills |
Fresh Lid
- Practical bowl lid from shatterproof glass for airtight closure of pots and bowls
- all round sealing ring from silicone adheres to the wall of the container guaranteeing a safe grip and airtight closure
- completely safe for the dishwasher
- contents can be checked without opening
Available in three sizes:  Art.-Nr. 15730 | ø 16 cm Art.-Nr. 15731 | ø 20 cm Art.-Nr. 15732 | ø 24 cm Fresh Lid
Forged Kichen Knives
Even the best cook wouldn’t get very far without a good knife. So the right choice of a well-manufactured, well-balanced, superior grade cutting tool is very important. - manufactured from superior grade, hardened Chromium-Molybdenum-Vanadium alloy (X50CrMoV15)
- extremely sharp
- ergonomically shaped handle
|  |
| |  |
|
|  |
|
|  |
|
|
|
|
|
|
|
|
|
| | Vegetable Knife Art-Nr. 96700 The practical knife for chopping, decorating and cleaning fruit and vegetables. The straight grind ensures precise cutting. Blade length 9.0 cm (3.5 in.). |
| | Universal Knife
Art.-Nr. 96701 All round knife with drop point blade. Especially suited for cutting vegetables and larding meat. Blade length 13.0 cm (5.1 in.). |
| | Universal Knife with scalloped edge Art.-Nr. 96702 Nifty high utility knife with sharp scalloped edge. Effortlessly cuts fruit and vegetables – even those with firm skins as well as various types of hard sausage meat such as salami. Blade length 13.0 cm (5.1 in.). |
| | Meat Knife
Art.-Nr. 96703 The robust, slender, drop point blade is ideal for preparing all types of meat and for carving roasts. Blade length 18.0 cm (7.1 in.). |
|  |
|
|  |
|
|  | | Santoku Knife Art.-Nr. 96704 The ‘Knife of 3 Virtues’. The name refers to the knife’s top performance when cutting meat, fish and vegetables. The broad, stable blade features characteristic Granton edge indentations to prevent food adhering to the blade. It’s the traditional Japanese kitchen knife. Blade length 18 cm (7.1 in.). |
| | Chinese Chef's Knife Art.-Nr. 96707 The traditional Chinese chef’s knife. The razor sharp knife with its fine grind lends itself especially to cutting vegetables, herbs and poultry. Unsuitable for chopping bone. Blade length 18 cm (7.1 in.). |
| | Meat Cleaver
Art.-Nr. 96711 Cleaver with broad, heavyweight blade. For effortless chopping and dividing of large cuts of meat, poultry or fish as well as for separating ribs. Blade length 16 cm (6.3 in.). | | |  |
|
|  |
|
|  |
|
|  | | Bread Knife
Art.-Nr. 96705 Ideal for slicing bread, rolls and baguettes. With its sharp and distinctly scalloped edge even hard bread crust is cut through with precision. Blade length 20 cm (7.9 in.). |
|
| Chef's Knife Art.-Nr. 96706 The sturdy knife with its broad, drop point blade cuts meat, fish, poultry and vegetables. It’s also ideally suited for dicing and for chopping up herbs and nuts. It’s the all rounder that should not be missing in any kitchen. Exact weight distribution with finger guard. Blade length 21 cm (8.3 in.). |
|
| Sharpening Steel
Art.-Nr. 96708 Manufactured from an extra hard and durable metal alloy. The blade is dragged along the shaft of the sharpening steel from the tip towards the handle applying light pressure. Both sides of the blade should be dragged in alternative strokes at a 20° angle to the steel rod. Long version with 25.0 cm (9.84 in.) sharpening surface. |
|
| Knife Block (without knives) Art.-Nr. 96710 From beechwood, for safe and careful storage of superior grade knives. Offers space to lodge two large, two medium, three small knives and a sharpening steel. Non slip rubber feet provide a topple free stand. |
All Forged Knives and Knife Block Pizza Wheel
Art.-Nr. 12717 |  |
| - with free running rollerblade sharpened on both sides
- ergonomically shaped handle
- for precise cutting and effective pressure distribution
- suitable for left- and right-handed
- can be disassembled for cleaning
Pizza Wheel | | | Round Handle Kitchen Strainers |  |
| | Tea Strainer Ø 8 cm
Art.-Nr. 95248 - With its fine mesh this utensil is perfect for straining freshly brewed tea.
Tea Strainer |  |
|
| Kitchen Strainer - fine mesh Ø 12 cm Art.-Nr. 95252 Kitchen Strainer - fine mesh Ø 16 cm Art.-Nr. 95256 Kitchen Strainer - fine mesh Ø 20 cm Art.-Nr. 95260 Kitchen Strainer - fine mesh Ø 24 cm Art.-Nr. 95264 Thanks to its fine mesh this utensil is perfect for straining, passing or blanching as well as for dusting with icing sugar and sifting flour. Strainer fine mesh |  |
|
| Art.-Nr. 95266 Kitchen Strainer - coarse mesh Ø 20 cm Art.-Nr. 95270 Kitchen Strainer - coarse mesh Ø 24 cm Art.-Nr. 95274 For straining, cleaning salad or vegetables and passing of fruit and soups. Oils and liquids quickly drain away through the coarse mesh. Strainer coarse mesh | Potato Slicer Art.-Nr. 95096 
| - five cutting edges
- for slicing larger quantities of boiled potatoes quickly and effortlessly
ergonomic handle and rest provide a good grip and guarantee safe work Potato Slicer | Glass Sponge and Bottle Brush
 |
|  |
| | |
|
|
| | Glass Sponge
Art.-Nr. 12875 - for cleaning high quality glassware which is unsuitable for the dishwasher
- handle from flexible synthetic material prevents damage to glass
- ideal for high, tall glasses
- spiral shaped whorls in the sponge reduce friction and ensure quick and easy cleaning
|
| Bottle Brush
Art.-Nr. 12874 - for cleaning all types of beverage containers such as such as aluminium bottles, thermos flasks or infants’ feeding bottles
- long flexible handle from synthetic material prevents damage and permits use even in high, narrow containers
- special brush arrangement efficiently reaches all recesses in bottle necks and bases for optimal cleanliness
|
| Replacement Head for Glass Sponge Art.-Nr. 12834 |
| Replacement Head for Bottle Brush Art.-Nr. 12833 |
| Cleaning Tools NEW ITEMS AUTUMN 2011
Fondue-Set from multi-layer material Art.-Nr. 91414  |
| Included within this set - Casserole 20 cm (from multi-layer material)
- 6 Fondue Forks
- Fondue Ring
- Rechaud with gas burner
- Stainless steel base plate
|
|
| Fondue Set
|
back top
home
Print
|
Newsletter
Current trends plus interesting and useful information on many RÖSLE products.
Simply subscribe
Contact
For queries, comments, tips or even to compliment our products.
Simply click.
Search for dealers
Search and find a RÖSLE dealer near you.
ORDER CATALOGUE
Our product range.
|