Harvest Time (11 Articles)

Nutritious potatoes and crispy apples – these two garden classics have a lot in common. They are huge favourites, suitable for storage and can be prepared in a variety of different and delicious ways.

RÖSLE’s kitchen utensils are just as versatile and perfectly suited for tackling them both.

The Medium Grater

The Medium Grater is just made for grating apples and perfect for preparing fresh and wholesome Swiss Potato Rösti. The special contours of the grating edges enhance the volume of the food and give it a crispy consistency.

The non slip silicone base ensures safe user friendly work at every angle of application.
The concave surface guides food in the central area and moulded grooves provide an ideal start position.
Incorporates extra sharp grating edges due to etching technology.

→ MEDIUM GRATER

The Apple/Pear Cutter

The Apple/Pear Cutter is not just the perfect tool for apples and pears but also cuts potato into equal segments for perfect country style potato chips.

Fruit or vegetables are divided into eight equal parts.
The core is cut out separately.
The wide handles give a good grip and ensure optimum transmission of pressure.

→ APPLE/PEAR CUTTER

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The Swivel Peeler

The Swivel Peeler peels anything that needs peeling. Apples and potatoes too of course!

The swivel blade is ideal for peeling vegetables and fruit with skins of medium thickness.
The tip of the Swivel Peeler is sharpened on both sides and useful for safely and quickly coring out blemishes.
Intended for right-hand use and peeling movement towards the user.
Replaceable blade

→ GO TO SWIVEL PEELER

By the way there’s a special Swivel Peeler for left-handers too.

The Adjustable V-Slicer

The Adjustable V-Slicer offers five settings and cuts fine slices without effort. Slice thickness can be set from 0.5 to 5 mm and the V-blade significantly reduces effort required. It’s replaceable and manufactured all in one piece.

The non slip silicone base ensures safe user friendly work at every angle of application.
Easy to clean, no corners where residue can build up.
Includes Vegetable Grip.

→ ADJUSTABLE V-SLICER

Recipe of the season: Potato and Apple Gratin

400 g potatoes
200 g apples
1/2 l cream
Salt, pepper, nutmeg
50 g cheese

Peel and finely slice the potatoes and apples. Arrange in layers in a buttered oven dish. Mix cream, salt, pepper and nutmeg together, bring the ingredients to the boil and pour them over the layered potato and apple. Bake the gratin in the oven for 40 minutes at 180 °C. Sprinkle the grated cheese on top and put the dish back into oven to cook for a further 10 minutes.

This savoury treat is a perfect accompaniment to a fine breast of duck. It’s also delicious with a traditional fried sausage!