Nutritious potatoes and crispy apples – these two garden classics have a lot in common. They are huge favourites, suitable for storage and can be prepared in a variety of different and delicious ways.
RÖSLE’s kitchen utensils are just as versatile and perfectly suited for tackling them both.
Recipe of the season: Potato and Apple Gratin
400 g potatoes
200 g apples
1/2 l cream
Salt, pepper, nutmeg
50 g cheese
Peel and finely slice the potatoes and apples. Arrange in layers in a buttered oven dish. Mix cream, salt, pepper and nutmeg together, bring the ingredients to the boil and pour them over the layered potato and apple. Bake the gratin in the oven for 40 minutes at 180 °C. Sprinkle the grated cheese on top and put the dish back into oven to cook for a further 10 minutes.
This savoury treat is a perfect accompaniment to a fine breast of duck. It’s also delicious with a traditional fried sausage!